Main Street, Blacksburg, Virginia 24060

Yet another restaurant in the town that begins with a “B”!  Bordreaux’s speciality is cajun and bayou cuisine ranging from creole subs to rice-based dishes.  The restaurant has two storeys and is very spacious, but the open plan layout of the downstairs needed more divides or plants or something as it lacked a certain level of privacy.  Having said that, the food was delicious; I sampled a jambalaya to be proud of with shrimp, crawfish, chicken, sausage and vegetables I’d never even heard of, served with a hunk of southern “biscuit”.  The best compliment I can think of is that I will be going back there again for more tasty cooking

**1/2